2026.09.15レストラン
A Culinary Voyage of Japan's Local Harvest with French Gastronomy
27F｜Dining & Bar TENQOO｜Yamagata Fair
- A Culinary Voyage of Japan's Local Harvest with French Gastronomy -
Experience a unique French dining experience where these exceptional ingredients are elevated through masterful technique—perfectly paired with boutique wines from Yamagata’s rich winemaking heritage.
Yamagata Special Dinner Course
［Amuse-bouce］
［Cold Appetizer］
Sweet Shrimp and Mushroom Mousse
［Soup］
Today’s Soup
［Fish Dish］
Poeler Today's Fish and Green Soybean Risotto
with Brown Butter Flavor
［Main Dish］
"Yamagata Beef" Sirloin Steak
with Local Vegetables with Fermented Umami Accent
［Pre-dessert］
Seasonal Fruits and Sweet Osmanthus Jelly
［Dessert］
Apple Tart with Lime and Japanese Spicebush Tea Sorbet
Premium Coffee or Tea
Petit four
※The menu is subject to change without notice, based on the availability of ingredients. Price includes consumption tax and service charge.
Chef’s Featured Selections
Sweet Shrimp and Mushroom Mousse
Poeler Today's Fish and Green Soybean Risotto
with Brown Butter Flavor
"Yamagata Beef" Sirloin Steak
with Local Vegetables with Fermented Umami Accent
Apple Tart with Lime and Japanese Spicebush Tea Sorbet
| Period | Sep 15 - Nov 1, 2026 |
|---|---|
| Business Hour | 5 PM - 10 PM（L.O. 8 PM） |
| Price | 13,000 JPY/per guest |
* Please note that information is accurate as of the date of publication and may differ from current details.
* All listed prices are inclusive of consumption tax.
* Menu items are subject to change based on ingredient availability.
* Images are for illustrative purposes only.
* All listed prices are inclusive of consumption tax.
* Menu items are subject to change based on ingredient availability.
* Images are for illustrative purposes only.
